About Me

Where to begin? The beginning I guess! 

I may be a Certified Holistic Nutritionist NOW but just a decade ago I was a Hot Cheeto lovin'---barely ate a veggie ever---corporate executive burnout. I was working 10 hour days, commuting 3+ hours a day , and even though I was  what most would consider "fit" I was NOT healthy. I was always sick, and ALWAYS tired. Put it this way, on my way into work I would order a 6 shot espresso from Starbucks and then have an energy drink or coffee by lunch. Some days I would make green smoothies and eat so clean because I knew that is what my body needed, but the temporary energy burst from energy drinks and coffee was just too tempting most days. 

After leaving corporate America and having my daughter Holistic Health became a passion and priority of mine. I started using homeopathic remedies, exploring Traditional Chinese Medicine, seeing Naturopathic Doctors, Holistic Dentists, etc and my world was completely changed forever. I was able to transform myself from the inside out ,and truly became the healthiest mother I could be---both mentally and physically.

Then Mexish cooking was born.

 As I watched my Father's health decline I decided to start making him the traditional Mexican meals he grew up on MEXISH---no Knorr, no manteca, and no inflammatory oils allowed. I also call it Mexish because I am Mexish. My father was born and raised in Cocula, Jalisco Mexico and my mother was born and raised in England. Mex= Mexican Ish= English.

In February 2021 I became a Certified Holistic Nutritionist and am currently pursuing further education to deepen my knowledge and broaden my scope of expertise.

Wherever you are in your journey I am here for you. Here for you with love, 

compassion, and judgment free. 

EDUCATION

University of Redlands- Bachelors in Business Administration

AFPA- Certified Holistic Nutritionist

NTA- Nutritional Therapy Practitioner

SEARS Wellness Institute- Health Coach Families Specialty

Stanford University- Health courses in progress